Held in a private area of Jake’s Del Mar, the evening offers a fine dining experience showcasing the talents of Jake’s Executive Chef, Dustin Anselm, and featuring wine pairings from some of the finest local and international vineyards.
Duckhorn Sauvignon Blanc-Sonoma
Mango butter poached lobster, coconut braised hearts of palm, edamame horseradish puree, tangerine, sea beans
Migration Chardonnay-Russian River
Truffle heirloom tomato and white bean soup, golden raisin compote, crispy pancetta
Goldeneye Pinot Noir-Anderson Valley
Seared sea scallops, bacon scented dashi, shitake mushrooms, pickled mustard seed, sea beans, butternut orange puree
Durham Ranch buffallo tenderloin, parsnip apple bread pudding, braised pork belly, smoked tomato demi, locally farmed glazed vegetable
Optima Port-20 Year Tawny
“Opera cake”, hazelnut chocolate sauce, grand marnier gelato, honeycomb
Wine pairings by Duckhorn Vineyards
For advance reservations email DMVA at firstname.lastname@example.org
Proceeds from this Vintner Dinner will benefit the revitalization efforts of the Del Mar Village Association.
If you have any questions, please contact the Del Mar Village Association at email@example.com or by phone 858.735.3650.