Sunday, September 30, 2012 6pm-8pm

Five exclusive food and wine pairings. One unforgettable evening.

Held in a private area of Jake’s Del Mar, the evening offers a fine dining experience showcasing the talents of Jake’s Executive Chef, Dustin Anselm, and featuring wine pairings from some of the finest local and international vineyards.

This event is SOLD OUT!

First Course

Duckhorn Sauvignon Blanc-Sonoma

Mango butter poached lobster, coconut braised hearts of palm, edamame horseradish puree, tangerine, sea beans

Second Course

Migration Chardonnay-Russian River

Truffle heirloom tomato and white bean soup, golden raisin compote, crispy pancetta

Third Course

Goldeneye Pinot Noir-Anderson Valley

Seared sea scallops, bacon scented dashi, shitake mushrooms, pickled mustard seed, sea beans, butternut orange puree

Fourth Course

Duckhorn Merlot-Napa

Durham Ranch buffallo tenderloin, parsnip apple bread pudding, braised pork belly, smoked tomato demi, locally farmed glazed vegetable

Fifth Course

Optima Port-20 Year Tawny

“Opera cake”, hazelnut chocolate sauce, grand marnier gelato, honeycomb

Wine Pairings

Wine pairings by Duckhorn Vineyards

For advance reservations email DMVA at info@delmarmainstreet.com