DMVA Vintner Dinner at Jake's Del Mar
Sunday, September 30, 2012
Five exclusive food and wine pairings. One unforgettable evening.
Held in a private area of Jake's Del Mar, the evening offers a fine dining experience showcasing the talents of Jake's Executive Chef, Dustin Anselm, and featuring wine pairings from some of the finest local and international vineyards.
$85 per person or
$75 per person for a group of 8 or more
Price includes all food, wine, hot tea, iced tea, soda, gratuity, tax, and parking.
(Limited Seating Available)
First Course
Mango butter poached lobster, coconut braised hearts of palm, edamame horseradish puree, noodle & kumquat salad.
Second Course
Truffle heirloom tomato and white bean soup, golden raisin compote, crispy pancetta
Third Course
Seared sea scallops, bacon scented dashi, shitake mushrooms, pickled mustard seed, sea beans, butternut orange puree.
Fourth Course
Durham Ranch buffallo tenderloin, parsnip apple bread pudding, braised pork belly, smoked tomato demi, locally farmed glazed vegetable
Fifth Course
“Opera cake”, hazelnut chocolate sauce, grand marnier gelato, honeycomb
Wine Pairings
Wine pairings are to be announced
For advance reservations email DMVA at info@delmarmainstreet.com
Proceeds from this Vintner Dinner will benefit the revitalization efforts of the Del Mar Village Association.
If you have any advance questions, please contact the Del Mar Village Association at info@delmarmainstreet.com or by phone 858.755.1179.
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